Welcome!
From sunrise bread to decadent late-night Crecent rolls, I craft every bite to spark joy and turn ordinary moments into sweet memories.
Latest News
Cornbread is here!
Cornbread has entered the shop! Stop in for this new loaf treat!
Behind the Crust: Our proofing Process
Take a peek into our kitchen and learn how my bread proofing process gives our loaves their signature taste, airy crumb, and perfectly blistered crust.
The Rise of Flatbreads
Our focaccia flatbreads are perfect for any party or dinner! This is our Rosemary Focaccia
I believe every neighborhood deserves bakery aromas drifting down the street. Using responsibly sourced flour, seasonal produce, and zero artificial additives, I reimagine classic recipes for modern tastes while honoring time-tested techniques.
Let’s Stay in Touch
Questions about bread, wholesale partnerships, or events? Send us a message and my team will reply within one business day.
Our Expertise
I combine European baking methods with innovative flavor research to create pastries that balance nostalgia and novelty. Continuous experimentation, rigorous quality checks, and a passion for community keep our shelves—and your cravings—fresh.
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